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What are the steps for effective distribution? (Video)
This video explains the process of distributing meals in schools step by step, for easy and safe management. Click here to watch the video (3 minutes). To add English subtitles, click on the subtitles icon and change the language settings.
What meals are offered?
Every day, at least two meal choices are offered, always including a strictly vegetarian option (with some exceptions). Some local caterers may offer more choices. Each meal includes a main course and dessert. Beverages and utensils are not provided.
Are there different portion sizes?
Most member caterers offer a single portion size. If a “+” size is available, it will be indicated on the ordering platform (on the customer side). These meals will also be marked with a “+” to facilitate distribution (in addition to their usual ...
Can staff members order meals?
Yes. Staff members can order by creating a customer account on the platform, then adding themselves as a beneficiary by selecting the option “This beneficiary is a staff member.” The flexible price is reserved exclusively for children's meals: staff ...
How are payments made?
Payments can only be made online or by phone, by credit card or preauthorized debit (with bank details). No transactions go through the school: everything is managed directly by La Cantine pour tous.